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Welcome to Killjoy

We’re a colorful, comfortable cocktail bar where all drinks are treated with the same exquisite respect.

The Best Way to Celebrate National Tequila Day

July 9, 2020 by Killjoy Cocktail

It’s time to toast to tequila! Celebrate National Tequila Day on Friday, July 24, 2020, with the help of Raleigh Magazine. They recently rounded up a few of the best tequila cocktails from bartenders around Raleigh to give you some inspiration and guidance for your celebrations. We all love a good margarita, but this National Tequila Day, we encourage you to try something a bit more creative!

Raleigh Magazine - July 2020 - A Toast to Tequila
Raleigh Magazine - July 2020 - A Toast to Tequila

We are honored to have our own Zack Thomas featured in the article. Check out what he has to say about one of his favorite tequila drinks that was invented at a bar in Chicago.

“[Zack] likes tequila because of its versatility in application. One of his favorite tequila drinks was invented at a bar called The Whistler in Chicago. It contains blanco tequila, cream of coconut, simple syrup, lime juice, cucumber slices and a dash of cinnamon or salt.”

Our sister venue, The Haymaker, also had a cocktail listed by Josh Gagne. Make sure you try the “Reviver No. 3”.

“Create this fun punch bowl with blanco tequila, pomegranate juice, lemon juice, honey (or simple syrup), sparkling water and lemon wheel slices, sliced, peeled ginger root or pomegranate seeds for garnish.”

You can read the full article and see more tequila-based drinks that Raleigh bartenders love at RaleighMag.com. Cheers!

We Are Now Open

Killjoy Cocktail Downtown Raleigh
Cocktail Program Directed by Zack Thomas and Josh Gagne

We are excited to announce that we are officially open for business and our bartenders are ready to mix up some tequila cocktails just for you! Join us Wednesday through Saturday from 5:00 p.m. until midnight. Enjoy beer, wine, cocktails, non-alcoholic drinks, as well as a small plates menu created under the direction of Lawrence Barbecue‘s Chef Jake Wood.

About Raleigh Magazine

As one of the fastest-growing cities in the nation, Raleigh is transforming into a thriving metropolis and someone needs to keep up with what’s going on. That’s why Raleigh Magazine is an integral part of the Triangle community. They are an informative and entertaining resource that covers everything from dining to drinks, art to entertainment, plus a healthy dose of news and features. Learn more at RaleighMag.com.

Killjoy Cocktail Now Open!
TBJ: “Trio of Entrepreneurs Launch New Cocktail Lounge in Downtown Raleigh”

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