We’re raising our digital glass to Dathan Kazsuk and Triangle Business Journal for stopping by recently to check out our freshly-debuted digs and learning more about the efforts behind opening Killjoy in the midst of a global shutdown and slow recovery for the hospitality industry.
Opening a new business during the middle of a pandemic can be rather risky. Opening a new cocktail bar during that same period may seem insane, but that’s what Zack Thomas, Josh Gagne and Gaurav “G” Patel are banking on.
We invite you to read the full feature online and then make a reservation to come see us, Wednesday through Saturday, to check out our new concept first hand!