Spring Cocktail Menu
Hi-Bish
Tanqueray Sevilla, Hibiscus, Lemon, Egg White, Flower Garnish – $13
Bad Bunny
Rum, Cachaça, Carrot Juice, Splash Lime, Buckwheat Honey, Carrot Bacon Garnish – $12
Grasshopper (Vegan)
Creme de Menthe, Creme de Cacao, Vanilla Almond Milk, Bitters – $13
What’s Up B
Toki Whiskey, Aqua Faba, Wasabi Yuzu Simple, Lime – $14
I’ll Let You Know
Mezcal, Elderflower, Aperol, Yellow Chartreuse, Lemon – $14
Killjoy Classic Cocktails
Ube Old Fashioned
Bourbon, Ube, Allspice Bitters, Orange Peel – $12
The Luckiest
Irish Whiskey, Cocchi Americano, Earl Grey Tea, Lucky Charms-Rested Dairy, Lemon, Marshmallow Garnish – $13
Badd & Fruity
Rose Safflower Marigold Blossom Tea Infused Vodka, Rose’ Reduction, Lemon, Bitters, Soda – $10
Godcousin
Cognac, Amaretto, Passionfruit, Lemon, Cinnamon – $12
Draft Beer
Cloud Surfer IPA, Raleigh NC (16 oz.) – $7
NicklePoint Vienna Lager, Raleigh NC (16 oz.) – $6
Fortnight 50 Shades of Grain, Cary NC (14.5% ABV) – $8
Bottles & Cans
Utica Club (12 oz.) – $3
Mikkeller Windy Hill NE IPA (16 oz.) – $8
Ponysaurus Cherry Sour Ale 4.8% Durham, NC (12 oz.) – $6
Ponysaurus Biere De Garde 6.3% Durham, NC (12 oz.) – $6
Mikkeller Weird Weather Hazy IPA 0.5% Non-Alcoholic* (12 oz.) – $5
Tribucha Strawberry Lemonade Kombucha Non-alc ** (16 oz.) – $6
Specials
Maker’s Mark Tasting Flight
Try 4 – 1oz pours of Maker’s Mark, Maker’s 46, Maker’s Mark Cask Strength, and a unique Private Select Barrel designed from our friends at The Haymaker – $35
Bulleit Flight
Bulleit Bourbon, Bulleit Rye, Bulleit 10y – $18
Large Format Cocktails (Serves 4-6)
Spring Broadcast
Hornito’s Reposado Tequila, Pomegranate, Cinnamon, Ginger, Lime – $52
Or a single serving for $11
Non-Alcoholic Drinks
Jarrito’s Soda (Pineapple or Orange) – $3
(Great with a shot of tequila…) **
Pucker Up
Tribucha Strawberry Lemonade Kombucha, Lemon, Sugar, Bitters** – $8
Paddle Flower
Cactus Tonic, Desert Flower Tincture, Candied Prickly Pear – $9
House Creme Soda
House Creme Soda Syrup, Soda Water – $7
Gordon’s Chip
Pineapple, Cucumber, Lime, Hot Sauce, Salt + Pepper – $9
Russian Nog
Cold Brew Coffee, Sugar, Whole Egg, Nutmeg – $8
Ginger Limeade
Ginger Syrup, Lime, Fee Brothers Bitters, Soda (<.05% ABV) – $8
Wine
White
Tobias Chardonnay – Mendocino, California – $12/$42
Constant Disruptions Sauvignon Blanc – Dry Creek Valley, California – $15/$54
Red
Athena Cabernet Sauvignon – Modesto, California – $12/$46
Cherry Pie Pinot Noir – Rancho Santa, California – $13/$56
Rose // Sparkling
Bieler Pere & Fils Rose’ – $13/$46
Champagne Jacquart – Champagne, France – $100
Perelada Cava – Catalonia, Spain – $8/$28
Sparkling Rose Ruggeri – $10
Straightaway Apicco Spritz on Tap! – $11
Straightaway Last Word Spritz 250ml 13% ABV- $10
Bar Snacks
(All served with Crackers)
House Fresh Hummus- $12
Meat & Cheese Board
Mix of Cheeses, Meats, Jam & Bar Nuts – $18
Bagel & Cheese Board
Lox, Veggies, Pickles, Cheese, Cheese Spread, & Bar Nuts – $18
Tuna & Cheese Board
Tuna Fish Dip, Veggies, Pickles, Cheese, & Onions – $18
Fruit & Cheese Board
Assortment of Veggies & Fruit, Cheese, Cheese Spread, & Bar Nuts – $18
Mediterranean Board
Peppers, Cucumbers, Onions, Tomatoes, Grapes, Cheese, Hummus Sample & Bar Nuts – $18