Menus

Summer Cocktail Menu

Drag Shot

Lemon Drop Shot- $8

Buzzed Bee’s

Gin, Elderflower, Egg White, Lemon, Honey Simple – $11

Hot-Loma

21 Seeds Cucumber Jalapeno Tequila, Grapefruit, Lime, Simple, Bitters – $12

That’s My Jam

Makers 46 Bourbon, House-made Strawberry Rhubarb Jam, Lemon, Simple – $13

Carried Away

Tanqueray 10 Gin, Cocchi Americano, Simple, Bitters – $13

Laventini

Vodka, Lavender Syrup, Lemon, Bitters, Salt – $12

Argentine Handshake

Fernet Branca, House-made Cola, Club Soda – $11

Hound Dog

Peanut Butter Whiskey, Banana Rum, Cream, Chocolate Shavings Topping – $13

Last Chance Spring Cocktail Menu

Hi-Bish

Tanqueray Sevilla, Hibiscus, Lemon, Egg White, Flower Garnish – $13

Killjoy Classic Cocktails

Ube Old Fashioned

Bourbon, Ube, Allspice Bitters, Orange Peel – $12

Bad & Fruity

Rose Safflower Marigold Blossom Tea Infused Vodka, Rose’ Reduction, Lemon, Bitters, Soda – $10

The Luckiest

Irish Whiskey, Cocchi Americano, Earl Grey Tea, Lucky Charms-Rested Dairy, Lemon, Marshmallow Garnish – $13

Godcousin

Cognac, Amaretto, Passionfruit, Lemon, Cinnamon – $12

Draft Beer

Cloud Surfer IPA, Raleigh NC (16 oz.) – $7
NicklePoint Vienna Lager, Raleigh NC (16 oz.) – $6
Fortnight 50 Shades of Grain, Cary NC (14.5% ABV) – $8

Bottles & Cans

Utica Club (12 oz.) – $3
Ponysaurus India Pale Ale 6.3% Durham, NC (12 oz.) – $7
Ponysaurus Biere De Garde 6.3% Durham, NC (12 oz.) – $7
Tribucha Strawberry Lemonade Kombucha Non-alc ** (16 oz.) – $6

Specials

Maker’s Mark Tasting Flight

Try 4 – 1oz pours of Maker’s Mark, Maker’s 46, Maker’s Mark Cask Strength, and a unique Private Select Barrel designed from our friends at The Haymaker – $35

Bulleit Flight

Bulleit Bourbon, Bulleit Rye, Bulleit 10y – $18

Large Format Cocktails (Serves 4-6)

Purple Rain

House Rum, Blue Curacao, Razz Blueberry Simple, Lime – $50

Season Broadcast

Hornito’s Reposado Tequila, Pomegranate, Cinnamon, Ginger, Lime – $52
Or a single serving for $11

Non-Alcoholic Drinks

Jarrito’s Soda (Pineapple or Orange) – $3
(Great with a shot of tequila…) **

Pucker Up

Tribucha Strawberry Lemonade Kombucha, Lemon, Sugar, Bitters** – $8

Paddle Flower

Cactus Tonic, Desert Flower Tincture, Candied Prickly Pear – $9

Gordon’s Chip

Pineapple, Cucumber, Lime, Hot Sauce, Salt + Pepper – $9

Orange Dreamsicle

Orange, Cream, Vanilla Simple, Orange Zest- $6

Ginger Limeade

Ginger Syrup, Lime, Fee Brothers Bitters, Soda (<.05% ABV) – $8

Wine

White

Tobias Chardonnay – Mendocino, California – $12/$42
Constant Disruptions Sauvignon Blanc – Dry Creek Valley, California – $15/$54

Red

Athena Cabernet Sauvignon – Modesto, California – $12/$46
Cherry Pie Pinot Noir – Rancho Santa, California – $13/$56

Rose // Sparkling

Bieler Pere & Fils Rose’ – $13/$46
Champagne Jacquart – Champagne, France – $100
Perelada Cava – Catalonia, Spain – $8/$28
Sparkling Rose Ruggeri – $10
Straightaway Apicco Spritz on Tap! – $11
Straightaway Last Word Spritz 250ml 13% ABV- $10

Bar Snacks

(All served with Crackers)

House Fresh Hummus- $12

Meat & Cheese Board

Mix of Cheeses, Meats, Jam & Bar Nuts – $18

Bagel & Cheese Board

Meat Assortment, Veggies, Pickles, Cheese, Cheese Spread, & Bar Nuts – $18

Fruit & Cheese Board

Assortment of Veggies & Fruit, Cheese, Cheese Spread, & Bar Nuts – $18

Mediterranean Board

Peppers, Cucumbers, Onions, Tomatoes, Grapes, Cheese, Hummus Sample & Bar Nuts – $18