A couple of weeks ago we had the pleasure of hosting Erin McPherson and Trevor Peters, editors of RALtoday, for a one-on-one exclusive look of Killjoy! RALtoday is a hyper-local media company delivering Triangle-based news, restaurant guides, events, jobs, and more to keep Raleighites in the loop of all things local. (Pro Tip: You should totally subscribe to their weekday morning newsletter to stay in the know, too!)
During their visit, Erin and Trevor sipped on our Skeleton Key cocktail and Paddle Flower and Gordon’s Chip non-alcoholic cocktails and snacked on candied nuts and pimento spread with fried saltines from Lawrence Barbecue‘s chef Jake Wood. They also had fun in our room of mirrors and enjoyed our plant-filled, fanned outdoor patio. (Who wouldn’t, right?)
On our Youtube channel, you’ll also find their exclusive behind-the-scenes video!
Thank you, Erin and Trevor, for coming out to visit! We hope to see you again soon!